Day 5
Wednesday, May 3
Anet to Chateaudun
114km
My Blackberry appears to be working again. However, it appears to be a bit flakey over here. So if I suddenly stop posting, please assume that the Blackberry problem has returned.
Last night we ate together at a nice french resteraunt. I'm getting a bit tired of French dinners. They are usually pretty small portions and consist mostly of a piece of meat covered in a sauce, a few token vegetables (literally one baby carrot, one bean and one baby potato) lots of bread, cheese plate and/or dessert and, of course, wine. Its very nice, but there is not much variety. Same stuff every night. And its not really "cycling food". I'd love a nice big plate of pasta!
Lovely weather today. Hot and sunny all day. The terrain was flat again, with only one or two gentle climbs. There was a bit of a headwind, but nothing to terrible. The large, flat yellow and green fields were interrupted every 25km or so with a tiny little custer of farmhouses. Most had old stone walls and many had a little river or pond. Charming. We even saw an aqueduct early on in the day.
I rode with John and Roger again today. Right outside the hotel, Roger got a flat tire.
About half way through, we met up. With Steve, Charlie and Tara. They were at the side of the road with a flat tire and a broken pump...we arrived just in time to save the day. The typical setup was John and I up front (breaking the wind) with Charlie and Roger providing directions. It worked quite well.
Having not had any fruit or vegetable in days, we stopped at a fruit stand today and loaded up. (We also got a few things from the bakery across the street - apple turnover and chocolate crossant.)
For dinner just now we found a little Italian resteraunt that really went over well. Pasta, pizza and salade doesn't sound as good as french cuisine, but it was exaclty what we were looking for.
3 Comments:
Glad to see you're finally getting some variety in your diet...but French cooking is more than what you describe. Be a bit more adventurous when ordering. Have a cassoulet or a ragout for a change...you'll love it!
rima and i went thru 4 weeks of french food and cycling and couldn't have stuffed more into ourselves if we had tried...
"leo" is right...time to be adventurous...and you must be in the Loire now....if you are feeling very brave, try an an andouiette sausage...
and keep having fun.
Sounds like you need to do your next bike trip in Italy! Great posts by the way; just took a little break from work to catch up on your travels. Your descriptive writing makes me feel like I am in France which would be wonderful....minus the cycling.
-Mick
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